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Cinnamon Roll Cereal

DIY Mini Cinnamon Roll Cereal to Fuel Your Nostalgia

We're calling it: there's no cuter breakfast around than this mini cinnamon roll cereal. Each bowl is brimming with sweet and crunchy cinnamon goodness, and who can resist itty-bitty versions of your favorite breakfast pastry? Move over, Fruity Pebbles, there's a new cereal in town.

For more cinnamon roll recipes, check out our supersize cinnamon roll and Oreo cinnamon rolls.

Mini Cinnamon Roll Cereal

Mini Cinnamon Roll Cereal

Mini Cinnamon Roll Cereal

Ingredients

  1. 1 can Pillsbury crescent dough sheet
  2. 3/4 cup granulated sugar
  3. 1/4 cup cinnamon
  4. Flour for dusting
  5. 2 tablespoons butter, melted
  6. Milk

Directions

  1. Preheat oven to 375ºF, and line a baking sheet with aluminum foil or parchment paper.
  2. In a small bowl, mix together cinnamon and sugar.
  3. Open can of crescent dough, and cut off approximately 1 tablespoon of dough. Roll it into a ball the size of a walnut, and set aside. Repeat with remaining dough.
  4. Lightly dust your work surface with flour, and roll the dough out into 4-inch disks. Brush the top of each disk with melted butter, then sprinkle approximately 1 teaspoon of cinnamon sugar on top of the dough evenly. Carefully roll the dough into a log, pressing down slightly to seal.
  5. Use a sharp knife to slice into small rounds. If the tiny rolls are slightly misshaped, gently press them back into a round. Lay the disks on the baking sheet a 1/4-inch apart, and continue until you've filled 2 baking sheets.
  6. Bake for 9 to 11 minutes, or until the tops are slightly golden brown and cooked through. Let cool, then remove from the baking sheet.
  7. Pour into a bowl, and top with milk. Enjoy!
Image Source: POPSUGAR Photography / Alex Van Brande
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