If you're not making use of your individual-sized ramekins, it's about time you start: the vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crème brulée, but there are a host of other dinner and dessert items one can make, too. Take a look!
Millet is a pseudograin (like quinoa) that is often seen in seedy breads. However, it's less common to see millet muffins, a crunchy, hardy take on a breakfast treat.
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Filipino Baked Eggs
Image Source: POPSUGAR Photography / Nicole Perry
Though the list of ingredients in this Filipino baked eggs recipe seems strange to our palates, the spicy, cheesy ramekins won't fail to delight.
Dainty pumpkin and potato gratins load up richness and wintery flavor with the addition of Gruyère cheese and fresh sage.
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Irish Onion Soup
Image Source: POPSUGAR Photography / Anna Monette Roberts
Similar to French onion soup (but with a stout beer broth), Irish onion soup isn't complete without a piece of baguette and hefty sprinkle of cheddar boiled on top.
Pour caramel in the bottom of a ramekin then top it with custard to create classic flan. When the flan is flipped out of the ramekin, the caramel juices release and puddle around the flan.