20 Reasons to Bust Out a Ramekin

Practice your French cooking skills on this classic: oeufs en cocotte (aka coddled eggs).

Millet is a pseudograin (like quinoa) that is often seen in seedy breads. However, it's less common to see millet muffins, a crunchy, hardy take on a breakfast treat.

Use fresh or frozen berries to create delicious and simple single-sized raspberry crumbles.

Asparagus and leeks distinguish this chicken pot pie from traditional recipes.

Elevate beef stew by baking it pot pie-style.

Make this perfect fall cinnamon maple butter spread for all of your bread needs.

Dainty pumpkin and potato gratins load up richness and wintery flavor with the addition of Gruyère cheese and fresh sage.

Similar to French onion soup (but with a stout beer broth), Irish onion soup isn't complete without a piece of baguette and hefty sprinkle of cheddar boiled on top.

This turkey and wild rice pot pie is the perfect way to serve up leftovers to family and friends.

This turkey pot pie soup is incredibly comforting and requires little effort!

Light and lemony soufflés with raspberry coulis guarantee your taste buds a good time.

Dollop cookie dough in ramekins to bake individual chocolate chunk cookies.

Think of these squash custards with bourbon and cream as pumpkin pie . . . minus the pie crust.