These Fireball Margaritas Are About to Light Up Your Summer

By Hedy Phillips

Fireball whisky is one of those polarizing liquors that you either love or hate. Its strong cinnamon flavor can really send you for a loop, which is why we think it's such a fun addition to this margarita recipe from Delish. The tropical-leaning margarita has a blended pineapple base to balance out the shot of Fireball and soothe the tequila flavor. Basically there's just a lot happening in this cocktail in the best way. It will really light up any happy hour or party, but especially during the summer when you've got sunshine, beaches, and tropical drinks on the brain. Check out the recipe for these fun Fireball margaritas ahead and if you want to get really festive, serve the drink in a pineapple!

Fireball Margaritas

Prep Time5 minutes
Cook Time5 minutes
Yield6 servings

Delish

INGREDIENTS

    • 1/4 cup margarita salt
    • Lemon wedges, for rimming glasses
    • 2 cups frozen pineapple
    • 8 ounces gold tequila
    • 8 ounces triple sec
    • 6 ounces lemon juice
    • 4 ounces grenadine syrup
    • 4 Fireball nips

    INSTRUCTIONS

    1. In a small dish, pour salt. Rim glasses with lemon wedge then dip in salt.

    2. Pour 1 ounce grenadine into each glass.

    3. Combine frozen pineapple, tequila, triple sec, and lemon juice in blender. Blend until smooth, then divide mixture between glasses.

    4. Remove lids from mini Fireball bottles and flip into frozen drinks.

    5. Serve with straws.