Got the Munchies? 18 Crazy Fast-Food Items You Need to Try

In November, Pizza Hut revamped its menu to include novel options like pretzel crust, balsamic drizzle, and buffalo sauce, as well as a handful of predesigned pizza options. One bold combination — Pizza Hut's Sweet Sriracha Dynamite — takes a honey-sriracha-sauced pie and tops it with grilled chicken, sliced jalapeño peppers, sweet pineapple, Peruvian cherry peppers, and a honey sriracha sauce drizzle. Source: Pizza Hut

If Frito pie is your ultimate comfort food dish, then you're going to love this new creation by Papa John's. The Frito Chili Cheese Pizza is essentially a mashup of pizza and the tailgating classic.

Never a brand to shy away from excess, Jack in the Box added a sandwich dubbed the Chick-n-Tater Melt to its late night menu in September. Packed between a croissant is not only a fried chicken patty and a hash brown patty but also Swiss cheese, bacon, ranch, and cheese sauce. Quite the mouthful just to say out loud! Source: Foodbeast

In September, Wendy's rolled out three pulled pork menu items. While one of the trio is pretty standard — a pulled pork sandwich topped with slaw — the other two are undeniably over-the-top: a pulled pork cheeseburger (yep, there's a burger patty and pulled pork on that bun) and pulled pork cheese fries. Source: Wendy's

So what the heck is a Buffalo Crunch Doughnut? Tim Horton's debuted this creative and savory flavor at the New York State Fair. Source: Twitter user As Eaten on TV

Taco Bell nearly caused a Mexican food revolution when it introduced the Quesarito, a burrito wrapped in a quesadilla, in June. Source: Taco Bell

Carl's Jr. put a spin on the classic Canadian junk-food favorite poutine when it released Bacon Ranch Fries in June. Source: Facebook user Carl's Jr.

After Facebook and Twitter pages sprung up demanding their return, Burger King brought back its crispy breaded Chicken Fries. Source: Burger King

Five Guys fans: be on the lookout for something new, because the brand has begun offering customized milkshakes at certain locations. The sweet treats start with a vanilla base and include mix-ins that range from classic (malted milk, chocolate) to the downright decadent (um, bacon anyone?). Source: Five Guys

After developing a cult following in 2010, KFC made fried-chicken-lovers jump for joy when it reintroduced the Double Down earlier this year. The "sandwich" consists of bacon, monterey jack cheese, and special sauce packed between two fried chicken filets, no bun necessary. Source: KFC

In honor of Spring and the Easter holiday, this past March, Dunkin' Donuts took your favorite breakfast treat totally over the top by introducing the Peeps Doughnut. Source: Dunkin' Donuts

Though it's now limited to the secret menu, Del Taco honored its 50th anniversary earlier this year by serving up the Bun Taco, which, not surprisingly, is taco fillings . . . in a bun. Source: Instagram user tryitordiet

For anyone who's ever been faced with the difficult choice between pizza and chicken, Domino's solved the issue for good when it introduced Specialty Chicken, breaded chicken bites topped with gooey cheese and flavors like hot buffalo and crispy bacon and tomato. Source: Facebook user Domino's Pizza

For the ultimate carb-lover, Taco Bell's $1 Craving Menu includes the curiously intriguing Spicy Potato Taco. Source: Taco Bell

Jack in the Box jumped on the foodie bandwagon and released its own version of the Cronut, the cinnamon-sugar Croissant Donut. Photo: Anna Monette Roberts

When a sweet, fluffy waffle met the cheesy, rich taste of Mexican food, the Taco Bell Waffle Taco was born. Photo: Anna Monette Roberts

Packed full of gooey cheese, 7-Eleven's Doritos Loaded Cheese Wedges took nacho cheese to a whole different level. Photo: Anna Monette Roberts

What's better than a hot and cheesy slice of pizza? One that comes with a soft and salty pretzel crust. Little Caesars' pretzel pizza is a delicious new savory treat. Source: Little Caesars