20+ Uses For Your Cast-Iron Pan
You may be unaware of the vast, versatile uses of the cast-iron pan, quite possibly one of America's greatest kitchen innovations. From baking to searing, it seems like any food to touch the cast-iron pan's surface caramelizes effortlessly. Don't believe me? Allow these recipes to change your mind.
Frittata
Get the recipe: cheddar, bacon, and leek frittata
Sautéed Mushrooms
Get the recipe: sautéed mushrooms
Chicken Breasts
Get the recipe: orange marmalade skillet-roasted chicken breasts
Steak
Get the recipe: sautéed steaks with tomato pan sauce and wilted arugula
Cornbread
Get the recipe: skillet sweet potato cornbread
Stir-Fries
Get the recipe: General Tsos tofu
S'mores
Get the recipe: s'mores dip
Bread
Get the recipe: soda bread
Chicken Drumsticks
Get the recipe: lemon-garlic chicken drumsticks
Grilled Cheese
Get the recipe: The Pioneer Woman's grilled cheese
Veggies
Get the recipe: spicy bok choy with sesame seeds
Chicken Casserole
Get the recipe: chicken tortilla pie
Fried Plantain
Get the recipe: tostones with mango salsa and cilantro chimichurri
Artichoke Dip
Get the recipe: kale, white bean, and artichoke dip
Carrot Cake
Get the recipe: carrot cake skillet cake
Chocolate Cake
Get the recipe: chocolate stout skillet cake
Pull-Apart Bread
Get the recipe: cinnamon skillet bread with warm cheesecake dip
Cookie Cake
Get the recipe: red velvet skillet cookie
Chicken Thighs
Get the recipe: perfectly crisp roast chicken thighs
Casseroles
Get the recipe: Southwestern chicken and sweet potato skillet
Flatbread
Get the recipe: perfect naan