"Nothing speaks of Thanksgiving dinner to me, besides turkey, as pecan pie!" Explained Eugenio: "I love everything about it: the sweet filling, the toasty crust, and the caramelized nuts, and no other dessert wine speaks of the holidays to me as Vin Santo does. This delicious little wonder from Tuscany has all the elements to pair amazingly well with pie. Just remember: the wine must always be slightly sweeter than the dessert. You will find many producers of Vin Santo at varied prices, some really high, but here are some reasonably priced favorites."