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Mashed Potatoes With Gravy and Riesling

"Mashed potatoes are creamy and buttery, and gravy is fatty and salty, so take both of these characteristics into consideration. Your wine needs to have enough acidity to cut through the butter, but it also needs to have a bit of sweetness to bring down the salt component," Eugenio explains. "Even if you're resistant to trying wines with a bit of residual sugar, you will be pleasantly surprised by these pairings."

Eugenio's pick:

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