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How to Defrost a Turkey — Even If It's Still Frozen on Thanksgiving Day
If it's Thanksgiving Day, you're finally ready to get your cook on, and you merrily reach for the turkey in the fridge only to realize it's still a frigid solid mass, don't panic.
How to Know If Your Turkey Is Done Without a Thermometer
Cooking a Thanksgiving or Friendsgiving meal can seem like a daunting task.
How to Make a Salad That You'll Crave Again and Again
Have you ever noticed that the salads you get at a restaurant actually feel like a whole meal, while the ones you make at home taste like a side dish at best?
TikTok's Latest Obsession Is Fancy Ice, and There Are Infinite Ways to Try It
How fun is TikTok's obsession with fancy ice?
These Websites Answer the Age-Old Question: What Can I Make With These Ingredients?
Do you ever stand in front of your fridge and pantry, staring at the food inside, asking yourself, "What can I cook with what I have?" but drawing a blank?
How to Fix a Salty Sauce, According to a Culinary Expert
It looks perfect, smells amazing, and better yet, it's on track to finish cooking by dinner time.
We Can't Get Enough of This Genius Watermelon Skinning Trick
You may have mastered cutting watermelon into cubes and slices, but how about "skinning" a watermelon?
Is There a Trick to Picking a Sweet Bell Pepper Every Time?
Have you ever noticed that some bell peppers have four lobes (or bumps) while others have three?
17 Creative Topping Combos For Cottage Cheese
TikTok has been going wild for cottage cheese lately, and there's a lot to love about the trend.
This Simple Trick Guarantees Crispy Turkey Skin Every Time
Everyone wants a perfectly golden-brown turkey with crisp skin, but .
How Long Does It Take to Reheat a Casserole?
Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well.
This Easy Potato-Peeling Hack Will Save You So Much Time This Thanksgiving
Thanksgiving is quickly approaching, and don't me wrong, I'm excited to bond with family and break out all of our favorite recipes.
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