Parmesan-Blue Cheese Crostini With Green Onions
Parmesan-Blue Cheese Crostini With Green Onions
From Gourmet
Ingredients
- 1 cup mayonnaise
2 large garlic cloves, minced
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups freshly grated Parmesan cheese (about 5 ounces)
3/4 cup finely crumbled blue cheese (about 3 ounces)
28 1/3-inch-thick diagonal bread slices cut from 2 sourdough baguettes
Olive oil
3/4 cup finely chopped green onions
Directions
- Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. Can be made 2 days ahead. Cover and refrigerate.
- Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet.
- Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet.
- Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
- Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.
Makes 28.
Information
- Category
- Appetizers, Crostini
