In celebration of warmer weather, there's simply nothing better than a perfectly charred, ridiculously juicy burger — whether it's nestled between two truffle mac 'n' cheese buns, threaded onto a skewer, or transformed into a classic cheddar cheeseburger. Here are a few takes on this American classic that we can't stop craving.
Before getting experimental with burger variations, it's important to learn how to make a cheeseburger the right way. We can think of no better take on this cookout star than NYC icon Shake Shack's Shackburger.
There's a lot going on with this option: the patties are stuffed with goat cheese and toppings include guacamole, cheddar, barbecue mayo, and caramelized onions.
Grilled pineapple rings and tangy teriyaki sauce give this otherwise classic burger a must-try Hawaiian twist.
Bold and funky taleggio, salty pancetta, and a sweet pear and blueberry compote add interest to this recipe.
For a supersummery take on the burger, make this caprese-inspired riff that's topped with fried mozzarella, caramelized peaches, and basil.
Don't be afraid to mix blue cheese into your patty — the result is a heightened level of sophistication.
Let's face it: burgers are a messy food that's best eaten sitting down. That is, unless you make them mini and thread them onto skewers for a cocktail-party finger-food twist.
Get in on the ramen craze by making our take on Keizo Shimamoto's shoyu-glazed ramen burger.
Instead of a slice of cheddar, top your cheeseburger with tangy homemade queso.
Homemade potato buns, macerated onions, and secret sauce take this burger from ordinary to extraordinary.
The highbrow take on Minnesota's iconic Juicy Lucy is stuffed with an oozing brie center and slathered with spicy scallion mayo.
For a meatier dinner-ready take on eggs benedict, substitute a burger patty for Canadian bacon.
Indulge in two epic comfort foods — mac 'n' cheese and a juicy burger — in one bite with this recipe that transforms creamy, cheesy pasta into burger buns.
No need to choose between nachos, tater tots, or burgers; this recipe has it all.
You've had Monte Cristo sandwiches and classic cheeseburgers, but have you ever tried a Monte Cristo burger (an ingenious mashup of the two)? It's topped with prosciutto chips — just sayin'!
Take advantage of fresh Summer produce by topping a burger with traditional bruschetta ingredients.