Skip Nav
Gifts For Men
23 Delicious Chocolate Gifts That Will Make This Holiday Sweeter Than Ever
Easy Oreo Eyeballs Recipe
Halloween
Halloween Desserts Don't Get Much Easier to Make Than These Oreo Eyeballs
No-Bake Pumpkin Cheesecake Recipe
Get the Dish
Pumpkin Cheesecake — No Baking Required!
Dinner
40+ Recipes That Make Feeding a Crowd a Breeze
Easy Pumpkin Pasties Recipe
Halloween
Let These Harry Potter-Inspired Pumpkin Pasties Cast a Spell on Your Taste Buds

Brie Burger Recipe

Gourmet Gone Easy: Spicy, Brie-Stuffed Burgers

This burger may have you at "brie," but the surprise knockout here is actually a spicy scallion mayonnaise, made with lemon zest, serrano pepper, and garlic.

You may be skeptical of pairing a French cheese with something so spicy, but one bite and I assure you that you'll be sold on the combo forever. Who can resist gourmet flavors, prepped, grilled, and assembled in about 30 minutes flat?

Brie-Stuffed Burgers With Spicy Scallion Mayo

Adapted from Food & Wine

Brie Jucy Lucy Recipe

Ingredients

  1. For spicy scallion paste:
  2. 4 scallions, thinly sliced
  3. 2 garlic cloves, minced
  4. 1 serrano chile, thinly sliced
  5. Zest of 1 lemon
  6. 2 tablespoons extra-virgin olive oil
  7. 1/2 teaspoon salt
  8. 1/4 cup mayonnaise
  1. For the burgers:
  2. 1 1/2 pounds ground beef
  3. Salt and freshly ground pepper
  4. 4 ounces brie cheese, rind removed and cut into 4 pieces
  5. Vegetable oil, for brushing
  6. 4 hamburger buns of your choice
  7. 1 large tomato, cut in 1/4-inch slices
  8. 1 head of butter lettuce, leaves separated

Directions

  1. Make spicy scallion paste: In a food processor, pulse scallions, garlic, chile, lemon zest, olive oil, and salt together until a chunky paste forms. Set 4 tablespoons aside. With remaining scallion paste, mix it with 1/4 cup mayonnaise; set aside and refrigerate for later use.
  2. Make burgers: Light a grill or place a grill pan on the stove over high heat. In a medium-sized bowl, season ground beef with salt and pepper and form 8 thin patties. Top 4 patties with a slice of Brie and a tablespoon of scallion paste. Top with the 4 remaining patties, pinching the edges to seal.
  3. Brush burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare patties. Two minutes before serving, grill hamburger buns until toasted.
  4. To assemble burgers: Spread a thin layer of reserved scallion mayonnaise on insides of buns. Fill each bun with a burger, tomato, and lettuce.

Serves 4.

Image Source: POPSUGAR Photography / Anna Monette Roberts
From Our Partners
Reese Witherspoon Whiskey in a Teacup Baked Brie Recipe
Instant Pot Chicken and Dumplings Recipe
North African Stew Instant Pot Recipe
Cheap Backyard Makeover Ideas
Tortilla Soup Instant Pot Recipe
Slow-Cooker Fall Recipes
Instant Pot Dinner Recipes
White Chicken Chili Instant Pot Recipe
Most Flattering Dresses 2018
Instant Pot Thanksgiving Recipes
Celebrity Street Style Summer 2018
Low-Carb Fruit
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds