More Than a Dozen Exciting Uses For Leftover Easter Eggs

For a lighter take on cobb salad, try this fresh recipe. Craving something a bit heartier? Go classic.

Nope, that's not cheese on top of the asparagus. Grated egg lends richness to asparagus vinaigrette, a springy side.

Halved or quartered hard-boiled eggs are pretty much always a welcome topper for Asian noodle soups.

Bacon appears not once but twice in this filling egg-topped spinach salad: as a topping and in the warm bacon dressing.

A posh egg and watercress sandwich meets pasta in this hearty bowl of campanelle.

Looking for a hard-boiled-egg-filled brown bag lunch? Look no further than this cobb salad wrap recipe.

While soft-boiled quail eggs are used in this oh-so-French recipe, leftover Easter eggs can be chopped and swapped in, no problem.

Simple yet satisfying, egg salad is a classic for a reason. We like it as the star of an open-faced sandwich (aka a tartine), but this recipe is so versatile that it can be eaten however you like.

Make cobb pasta salad for the next potluck you attend.

Drizzled with bagna cauda — an irresistible sauce of garlic, anchovies, butter, olive oil, and lemon — hard-boiled egg toast is never short on flavor.

This instant-ramen-based noodle salad is so easy you could make it without a full kitchen.

There's just something about basic deviled eggs that makes them a consistent crowd-pleaser.

Prep a big batch of ham salad to enjoy all week!