11 Delicious Solutions For Dealing With a Surplus of Summer Squash
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Summer squash may be one of nature's most underappreciated vegetables. It can taste bright and refreshing, but a surplus always seem to be lurking in our fridges. (Don't even get us started on the absurd amount a single plant seems to produce.) Whether it's zucchini, Summer squash, or the prima donna of the trio — squash blossom (OK, we've never met someone with too many of these) — there are plenty of simple yet mouthwatering ways to prepare this farmers-market gem. Sources: Nicole Perry, Anna Monette Roberts, Matkonation
Rustic Vegetable Galette
This rustic zucchini, tomato, and sheep's-milk cheese galette pairs the richness of a pie with the simplicity of a flatbread. Its buttery crust is balanced by a generous helping of fresh veggies and the cheese's tang for an exceptionally well-rounded dish. Source: Matkonation
Zucchini With Basil, Pine Nuts, and Croutons
When you have great ingredients, sometimes a simple preparation is best. This recipe for zucchini with basil, pine nuts, and croutons is fast, easy to make, and full of flavor. Source: Not Derby Pie
Breakfast Tacos With Zucchini and Squash
Start your morning on a high note with a plateful of zucchini and squash breakfast tacos. These bites of egg and veggies will help you feel energized all day long. Source: Cookie + Kate
Stuffed Squash Blossoms
Stuff delicate squash blossoms with burrata and serve them with olive tapenade for a fabulous warm-weather appetizer or picnic snack. The ridiculously creamy cheese and tangy tapenade bring boldness to these beautiful blooms. Photo: Nicole Perry
Mediterranean Quiche
Quiche isn't just for brunch; this Mediterranean stunner stuffed with onions, zucchini, red peppers, and sun-dried tomatoes is great any time of day. Photo: Anna Monette Roberts
Zucchini Noodle Egg Drop Soup
For a summery take on egg drop soup, add zoodles, aka zucchini noodles. Source: Snixy Kitchen
Squash Casserole
This cheesy squash casserole perfectly bridges the seasonal shift from Summer to Fall. Photo: Anna Monette Roberts
Baked Zucchini Fries
Skip French fries and whip up a batch of these irresistible zucchini fries instead. Paired with a zesty buttermilk ranch dip, this oven-baked appetizer is a crowd-pleaser. Photo: Lauren Hendrickson
Zucchini Pesto
This versatile zucchini pesto is a great topping for pasta, crostini, or simply devouring by the spoonful when no one else is watching. Photo: Anna Monette Roberts
Squash Blossom Soup
Bursting with the bright flavor of Summer vegetables, this squash blossom soup is a great way to combine the fresh produce you have on hand. The light and savory dish, with a little kick thanks to jalapeño, is a soup that will leave you feeling refreshed.
White Bean Ratatouille
On a night when you're craving a hearty meal that's simple and healthy, whip up a batch of white bean ratatouille. This one-pot recipe combines robust tomatoes and garlic with milder vegetables like zucchini, squash, and eggplant.