Beyond Pumpkin Pie: 10 Ways to Make Use of Puréed Pumpkin

This might sound a little strange, but you'll be pleasantly surprised by how well the pumpkin complements cocktails. Try a rum-based pumpkin mojito, a pumpkin Irish coffee, and even a spiced vodka punch.

You will have no problem munching on pumpkin hummus with crackers (or pita chips).

There are plenty of other divine desserts that use pumpkin. Consider pumpkin brownies, pumpkin whoopie pies, or pumpkin cake pops.

If you've taken the time to make your own pumpkin purée, use it as a base for a creamy soup. It's the perfect way to highlight the true essence of pumpkin.

It's time to get naked. Well, we're actually talking about your cake. This spicy naked cake recipe leaves the cake layers bare; just put frosting on top.

Classic pumpkin pie spices and a splash of bourbon give this pumpkin ice cream a rich and creamy flavor. Serve it alongside cake or pie.

Pumpkin is ideal for Italian preparations. Add it to al dente arborio rice for a rich and luxurious risotto.

What's better than this two-in-one recipe? Pretty much nothing. These pumpkin bars are like cake with the frosting already swirled in. Try a pumpkin-carrot bar if you're the type that likes things lightened up.

This pumpkin parmesan pasta bake is an ideal Fall dinner when you're looking for a creamy, comforting meal that's basically pumpkin mac and cheese.

Whip up a batch (or two) of homemade pumpkin bread, then package in a pretty box and deliver to a friend or neighbor as a token of your appreciation.