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Glazed Carrots With Spicy Pecans

Glazed Carrots With Spicy Pecans

Libby's

Glazed Carrots With Spicy Pecans

Ingredients

  1. 1/2 cup pecan halves
    4 tablespoons butter
    1 egg white, beaten
    1 teaspoon cayenne pepper
    1/2 teaspoon cumin
    4 Libby's Sliced Carrots Vegetable Cups or 1 can Libby's Sliced Carrots
    1 tablespoon rosemary, chopped
    1/4 cup brown sugar

Directions

  1. Preheat the oven to 350°F.
  2. In a bowl, whisk together the egg white, cayenne, and cumin. Add the pecans and toss to coat.
  3. Transfer to a rimmed baking sheet and bake for 10-12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
  4. Heat a skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots.
  5. Add 1/4 cup of water to the carrots. Cover and simmer for 8 minutes.
  6. Season the carrots with salt and pepper and cook for another 5 minutes.
  7. Put the carrots in a bowl with the pecans and toss to combine.
Image Source: Libby's
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