This insanely easy approach to black bean soup will likely become a weeknight staple. Minimal ingredients and even less hands-on time make it a great option for busy new parents.
- Sauté some chopped onion, garlic, and a bit of olive oil
- Add a can of black beans, two cups of water, a bouillon cube (chicken or vegetable), and a can of Herdez Salsa Verde. Cook for about 25 minutes.
- You can choose to puree the soup with an immersion blender, or leave it nice and chunky. Serve with any combo of shredded cheese, sour cream, cilantro, diced avocado, and chips.
