Try to Contain Your Excitement: We Found a Matcha Smoothie Bowl Recipe

By Dominique Michelle Astorino
Panatea Matcha
Panatea Matcha

Matcha. So hot right now. Matcha. But seriously, we're just as obsessed with all-matcha-everything as you are, and today we've found the fusion of both matcha and another one of our obsessions: smoothie bowls. Yes, really.

This antioxidant-packed smoothie bowl uses the adaptogenic base of matcha powder, giving you a boost in energy without the jitters. Matcha also has a metabolism-boosting weight-loss concentrate, meaning it can help whittle your waistline, all while you enjoy a delicious breakfast.

Panatea Matcha

With simple ingredients like almond milk and banana, this sweet treat is free of added sugar, with just the right amount of natural sweetness. Whip this up for a clean, green, lean breakfast that'll give you enough energy to skip the coffee without feeling withdrawals.

Antioxidant Matcha Smoothie Bowl

Cook Time15 Minutes
Yield1

From PANATEA Matcha

INGREDIENTS

    • 1 scoop of ceremonial or culinary matcha (we used PANATEA)
    • 1 frozen banana
    • 1/3 cup almond milk
    • 1 handful spinach leaves

    • Toppings: 1 handful blueberries, 1/2 sliced banana, 1 handful goji berries, 1 handful of coconut flakes, 1/4 teaspoon chia seeds

    INSTRUCTIONS

    1. Add frozen banana, almond milk, spinach leaves, and matcha to a blender

    2. Pulse and blend until smooth

    3. Scoop out into a bowl and top with blueberries, goji berries, coconut, bananas, and a sprinkle of chia seeds