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Socca Pizza With Fennel-Grape-Arugula Salad Recipe

Socca Pizza + Arugula Salad

Lunch: Socca Pizza + Arugula Salad

From C&J Nutrition


  • Use leftover socca pizza from Day 8.
  • Socca Pizza With Fennel-Grape-Arugula Salad Recipe


    1. Leftover socca pizza
      1 cup arugula
      1/2 cup thinly sliced fennel
      1/2 cup halved or quartered grapes
      2 teaspoons lemon juice
      2 teaspoons olive oil
      Dash of salt


    1. In a medium bowl, whisk together lemon juice, olive oil, and salt with a fork. Add arugula, fennel, and grapes and toss to coat.
    2. Serve salad with leftover pizza. Note: you can heat pizza in the microwave to serve warm or eat it cold.

    Calories: 414.1
    Protein: 13.1 grams
    Carbohydrates: 44.4 grams
    Dietary Fiber: 8.374 grams
    Total Sugars: 15.6 grams
    Total Fat: 21.6 grams
    Saturated Fat: 2.908 grams
    Sodium: 241.2 milligrams

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