Socca Pizza + Arugula Salad

By Susi May
POPSUGAR Photography | Maria del Rio
POPSUGAR Photography | Maria del Rio

Lunch: Socca Pizza + Arugula Salad

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From C&J Nutrition

INGREDIENTS

    • Leftover socca pizza
    • 1 cup arugula
    • 1/2 cup thinly sliced fennel
    • 1/2 cup halved or quartered grapes
    • 2 teaspoons lemon juice
    • 2 teaspoons olive oil
    • Dash of salt

    INSTRUCTIONS

    1. In a medium bowl, whisk together lemon juice, olive oil, and salt with a fork. Add arugula, fennel, and grapes and toss to coat.

    2. Serve salad with leftover pizza. Note: you can heat pizza in the microwave to serve warm or eat it cold.

    Notes

  • Use leftover socca pizza from Day 8.