Follow These 9 Tips to Save Hundreds of Calories on Your Next Burger

POPSUGAR Photography | Nicole Iizuka
POPSUGAR Photography | Nicole Iizuka

Burgers tend to be the star of the show when it comes to hitting up a barbecue, but with a basic 4-ounce beef patty racking up over 300 calories, without the bun or fixings, or the potato salad and beer to go along with it, it's not always the healthiest choice. It doesn't have to be that way! Try these tasty tips and swaps to help save on burger calories without sacrificing flavor.

Go Vegetarian
POPSUGAR Photography | Jenny Sugar

Go Vegetarian

Veggie burgers are usually around 150 calories a patty — a ground beef patty is just over 300. Go for ones found in the freezer like Dr Praeger's California Veggie Burgers, or if you want something that looks, smells, and cooks like beef, go for a Beyond Beef Beast Burger that offers 23 grams of plant-based protein. Want to make your own? Try these recipes:

Swap Beef For Turkey
POPSUGAR Photography | Lizzie Fuhr

Swap Beef For Turkey

If you can't go veggie, but you want to forgo the red meat, try this lighter, greener baked turkey burger made with spinach and scallions.

Consider Your Bun
POPSUGAR Photography | Jenny Sugar

Consider Your Bun

Just because a patty is traditionally served on a bun, doesn't mean you have to eat it that way. Go open-faced and ditch half the bun or ditch the bun altogether. Or try your hand at one of these low-carb veggie buns — the sweet potato looks amazing!

Avocado Instead of Cheese
POPSUGAR Photography | Jenny Sugar

Avocado Instead of Cheese

Save on saturated fat, cholesterol, and calories by added a few slices of fiber-rich avocado instead of 113-calories-a-slice cheddar cheese. One-quarter of an avocado is 80 calories.

Portobello Burgers
POPSUGAR Photography | Sarah Lipoff

Portobello Burgers

For a juicy, meaty "burger" that's super easy to make, and saves on saturated fat and cholesterol, grill up some marinated portobello mushrooms to serve in between your buns.

Avocado Instead of Mayo
POPSUGAR Photography | Jenny Sugar

Avocado Instead of Mayo

Ditch the mayo to save on saturated fat and cholesterol by adding sliced avocado, guacamole, or this avocado-Greek yogurt spread instead. One tablespoon of mayo is 90 calories and one-quarter of an avocado is 80 calories and offers 3.4 grams of fiber to help prevent burger belly bloat.

Enjoy Your Patty With Veggies
POPSUGAR Photography | Jenny Sugar

Enjoy Your Patty With Veggies

Skip the bun to save on carbs and calories, and enjoy a cut-up patty (like this Hilary's veggie burger made with quinoa) in a bowl of salad or on top of a bed of grilled peppers, mushrooms, and onions.

Swap the Ketchup For Actual Tomatoes
POPSUGAR Photography | Jenny Sugar

Swap the Ketchup For Actual Tomatoes

If you love the sweetness ketchup adds to your burger, it's because storebought ketchup contains the sugar. One tablespoon is 20 calories and 4 grams of sugar. On the other hand, one slice of tomato is just four calories. It may not seem like much of a difference, but those calories add up over time.

Go For Moderation
POPSUGAR Photography | Anna Monette Roberts

Go For Moderation

It's not like you go to barbecues every day of the week, so go ahead and indulge in a burger however you like it, bun, three slices of cheese, and bacon in all. Just slice it down the middle and share it with a friend to cut your calories in half.