Believe it or not, the Umbrella cocktail — an invention by San Diego's Madison on Park bar — has fewer than 100 calories in it, and it's incredibly tasty!
- Half a cucumber
- 0.5 oz. simple syrup
- 1 oz. lemon juice
- 2 oz. Green Chile Vodka
Directions: Cut your cucumber into thin slices, and muddle three to five slices with your simple syrup in a shaker. Add lemon juice and vodka, shake well, then strain over ice into a beautiful glass. Garnish with three fanned cucumber slices.