16 Low-Calorie Cocktail Recipes to Make When You Want Something Light and Refreshing

The next time you need a dose of energy and a cooldown, fix yourself this cold brew mint julep, created by Toné Castillo for Chameleon.

Ingredients:

• 2 oz. Balcones Rye
• 1 oz. Chameleon Cold-Brew Vanilla Coffee Concentrate
• 10 mint leaves
• 3/4 oz. simple syrup

Directions: Muddle 10 mint leaves with simple syrup in a shaker, then add rye and the Chameleon cold brew. Shake well, then pour over an ice-filled glass and garnish with a sprig of mint.