Lunch: Roasted Sweet Potato With Broccoli and Carrots
This is my go-to and absolute favorite lunch (and sometimes breakfast!). I batch prep a bunch of Japanese sweet potatoes (the one with the darker maroon skin and white flesh) so I have them for three or four days. I love to pair them with steamed broccoli, cauliflower, and carrots with a sprinkling of Everything but the Bagel seasoning. It's so yummy! To make this even more satiating, I'd add some chickpeas or black beans on top.