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Asian Chicken Wings

POPSUGAR / paid for by / Smirnoff Ice

The next time you're making chicken wings, take them to the next level with the help of this simple hoisin-based sauce. And baking the wings in the oven lets you control how crispy they get — I love mine extra crunchy. Double the sauce recipe to have extra for dipping and slathering over finished wings.

Hoisin-Glazed Baked Chicken Wings

From Sarah Lipoff, POPSUGAR Food


Add a touch of honey for extra stickiness — or a few drops of your favorite hot sauce for a little kick.

Asian Chicken Wings


  1. 1/4 cup flour
    1 teaspoon salt
    1/4 teaspoon pepper
    12 chicken wings, wing tips removed and separated at the joint
    2 tablespoons hoisin sauce
    1 tablespoon soy sauce
    1 tablespoon water
    1 teaspoon sesame seeds
    1 scallion, sliced


  1. Preheat your oven to 425˚F, and line a baking sheet with foil.
  2. In a medium mixing bowl, mix together the flour, salt, and pepper. Add the wings, and toss to coat.
  3. Arrange the wings on the tray in an even layer. Bake for 10 minutes, and then flip.
  4. Bake the wings for another 10 minutes or until cooked through.
  5. Mix together the hoisin sauce, soy sauce, and water in a small bowl, creating the sauce for the wings.
  6. Remove the chicken wings, and lightly baste with the sauce. Place under the broiler for 2 minutes. Then flip, and baste with more sauce. Place the wings back under the broiler for 2 more minutes.
  7. Sprinkle the finished wings with sesame seeds and scallion slices.

Love your wings? Check out these delicious tips for taking chicken wings to a whole new level.

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