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Barbecued Pork Ribs

POPSUGAR / paid for by / Method

Source: POPSUGAR Photography / Sarah Lipoff

I absolutely love grilled ribs — but it's really about the sauce. And this combination of mango and grainy mustard is something you'll be dreaming about all Summer. Serve alongside a fresh salad and steaming corn on the cob and you have all the flavors of the season.

Mango Mustard Barbecue Ribs

From Sarah Lipoff, POPSUGAR Food

Barbecued Pork Ribs


  1. For the sauce
    1 mango, chopped
    1 cup barbecue sauce
    1 tablespoon grainy mustard
  1. For the ribs
    3-4 pound rack of pork spareribs
    1 teaspoon salt
    1 teaspoon pepper


  1. Place the ingredients for the sauce in a blender and pulse until smooth then divide the mixture in half.
  2. Cover ribs with salt and pepper and pre-bake for 1 hour at 325˚F.
  3. Remove ribs and baste with half the sauce.
  4. Grill over medium-low heat or until the ribs starting falling apart.
  5. Take off heat, cut ribs, and serve with remaining sauce.
Image Source: POPSUGAR Photography / Sarah Lipoff
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