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Carrot Cocktail Recipe

Whoa — Would You Dare Try a Carrot Margarita?

The first time I heard about a magical carrot cocktail, it was hidden deep within a secret library bar at Rose. Rabbit. Lie., the supper club at the Cosmopolitan hotel in Las Vegas. One sip, and I instantly understood the appeal. Carrots are an extremely versatile ingredient. The sweet-savory root pairs well with a lot of spirits and imparts an earthy flavor and stunning, beautiful color. If you're game to try a curiously crafted carrot cocktail, I recommend starting with the Jugo de Fuego cocktail (which translates to "Fire Juice") one of the select drinks from Los Angeles' edition of Cocktails in the City, a cool cocktail festival on a world tour right now.

Jugo de Fuego Cocktail

From Morrison Nichols, Good Times at Davey Wayne's

Carrot Cocktail Recipe


  1. Ice
    1 1/4 ounces Casa Noble Tequila
    3/4 ounce Lillet Rosé
    3/4 ounce orange juice
    1/2 ounce carrot juice
    3/4 ounce pineapple juice
    3/4 ounce lime juice
    3/4 ounce ginger ale
    Orange slice


  1. Add tequila, Lillet Rosé, and juices to an ice-filled shaker. Shake until chilled.
  2. Pour into an ice-filled glass. Top with ginger soda and give it a stir. Garnish with an orange slice and mint leaves.
Image Source: Liz Idema
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