Skip Nav
Harry Potter
Harry Potter's Butterbeer Made With Actual Butter and Beer
Get the Dish
Magnolia Bakery's Famous Banana Pudding
Pumpkin Spice Syrup Made With Actual Pumpkin

Chicken Lettuce Wraps Recipe

Our Take on P.F. Chang's Chicken Lettuce Wraps

It's the iconic dish you'll see on almost every table at P.F. Chang's. It's layered with complex flavors, fun to eat, and surprisingly simple to make at home. What is it we're talking about? It's P.F. Chang's chicken lettuce wraps, of course! Watch the video to see our take on this must-try appetizer, and then bust out your wok (or skillet).

Chicken Lettuce Wraps

Chicken Lettuce Wraps

Chicken Lettuce Wraps


  1. 2 tablespoons sesame oil, divided
  2. 1 pound boneless, skinless chicken breast, cubed
  3. 1 tablespoon vegetable oil
  4. 2 tablespoons garlic, minced or pressed
  5. 1 cup mushrooms, chopped
  6. 1 tablespoon soy sauce
  7. 1/4 cup hoisin sauce
  8. 2 teaspoons fresh ginger, minced
  9. 1 tablespoon rice wine vinegar
  10. 1 tablespoon sriracha sauce or chili garlic sauce
  11. 1 8-ounce can sliced water chestnuts, drained and finely chopped
  12. 1 head bibb or butter lettuce, separated into leaves
  13. 1 small bunch green onions, sliced


  1. In a medium wok or skillet set over medium heat, heat 1 tablespoon of the sesame oil. Add the chicken, and cook until browned on all sides; transfer to a plate. Add the vegetable oil to the same skillet, and cook the garlic and mushrooms until tender.
  2. Meanwhile, add the other tablespoon of sesame oil, soy sauce, hoisin sauce, ginger, rice wine vinegar, and sriracha to a mason jar, and shake to mix.
  3. Add the chicken back to the pan with mushrooms and garlic. Add the water chestnuts, pour sauce over the dish, and toss to coat; cook until just heated through.
  4. Serve with leaves of butter lettuce and green onions.

lisamr12 lisamr12 3 years

As noted in video, I used ground turkey, which I drained after sautéing. Son does not like mushrooms, so I used corn. May cut back on sriracha next time. A bit too spicy for my husband. I also used 1/3 cup Hoisin sauce. Great recipe

Weight Watchers Appetizer Recipes Under 6 Points
Starbucks Pumpkin Spice Latte Recipe
Bacon and Brussels Sprouts Appetizer
Olive Garden's Lasagna Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds