If you're partial to spicy foods, we partnered with Lindt LINDOR for this post you're going to love.
A martini is such a classic drink, making it a base for so many different flavor combinations. If you love extrahot sauce on whatever you're eating, shake up this spin on the cocktail that has a touch of sneaky heat. The chocolate-drizzled peppers can be dropped in the drink for a slow burn or used as a rim garnish, allowing you to control the right amount of spice.
- 1 red chili pepper
2 squares of a Lindt LINDOR Chili EXCELLENCE bar
3 ounces vodka
1 ounce St-Germain
1/4 of a lime
- To make the garnish, slice a red chili pepper and remove any seeds. Melt the chocolate and then drizzle over the slices, or dunk directly into the chocolate. Place in the freezer to quick set.
- Add the vodka, St-Germain, and lime to an ice-filled shaker, then shake and strain into a martini glass.
- Garnish with a slice of chili pepper and serve.
Looking for more party drinks? Check out these other pretty sippers.
- Drinks, Cocktails
- North American
- 1 cocktail
- Total Time
- 4 minutes, 59 seconds