I've never been one to really love flavored vodkas — until I tried infusing my own with cranberries. This simple method calls for combining the fruit with orange peel and vanilla bean and letting it infuse for about a week, give or take a few days.
Strain the mixture, but don't toss those candied cranberries! They can be used in place of brandied cherries for any festive cocktail. I'm planning to muddle them up in just about every cocktail I can. Use the cranberry vodka and candied cranberries for your own holiday parties, or give them as edible gifts.