How to Make a Salad That You'll Crave Again and Again

Have you ever noticed that the salads you get at a restaurant actually feel like a whole meal, while the ones you make at home taste like a side dish at best?

How to Fix a Salty Sauce, According to a Culinary Expert

It looks perfect, smells amazing, and better yet, it's on track to finish cooking by dinner time.

Is Your Turkey Still Frozen on Thanksgiving Day? Here's What to Do

How to Best Shred Brussels Sprouts Without a Food Processor (Spoiler: It's Easy!)

Deeply caramelized roasted brussels sprouts might get the lion's share of fanfare — they are mighty delectable, after all — but we'd like to urge you to try the petite cabbages in a slightly more refined fashion: shredded in a zingy salad that will knock your socks off.

This Easy TikTok Hack For Microwaving Poached Eggs Changed My Brunch Game

Soaking up a runny poached egg with a piece of toast is a small but satisfactory brunch pleasure I can rarely get to experience at home — mostly because of time constraints and a level of impatience that cannot be triumphed when I'm hungry.

Air Fryer Frozen Taquitos Might Be the Best Lazy Dinner Ever

What I love about taquitos is that when you're craving Mexican food, they've got all your bases covered.

How to Peel and Prep a Butternut Squash, Accident-Free

I've always loved butternut squash.

Chewy and Golden Brown Bavarian Pretzel Sticks Make For the Perfect Snack

I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it.

Ready For Pumpkin Everything? Here's How to Master Homemade Pumpkin Puree

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness.

This Spicy Pasta Should Be Your New Weeknight Go-To

If you're looking for ways to spice up your weeknight dinners without going too overboard with complicated recipes, this savory pasta from chef Megan Mitchell is for you.

The Best Way to Make Crispy Salmon

We love salmon for the many different ways you can prepare it, but one of our favorites has to be crispy salmon.

A Simple Method For Turning Hot Tea to Iced Tea

While buying bottled ice tea is a viable option, it's more fun and economical to make use of the wide varieties of tea you probably already own like chai, jasmine, darjeeling, and oolong.