Skip Nav
Whole Foods
23 Whole Foods Staples For Busy People
Love Oreos Valentine's Day 2019
Valentine's Day
Oreo Is Selling New Valentine's Day Cookies With the Cutest Messages on Them
Food Reviews
Diet Coke Just Released 2 Fruity Flavors, and They're Unlike Anything You've Tried Before
Food News
Peeps Cereal Has Arrived at Target, and Yep, It Makes Your Milk Taste Like Marshmallows!
Original Recipes
The Only Instant Pot Chicken Noodle Soup Recipe You'll Ever Need

Funfetti Blondies Recipe

Drop Everything and Make These Funfetti Blondies

Take the butter-rich, chewy texture of blondies and marry it with cake-batter flavor and a near-absurd amount of rainbow sprinkles, and you have these ridiculously delicious bars. Seriously, drop everything and make these tonight — they're expletive-inducing good.

Don't be tempted to skip the butter extract, it's (part of) what gives these bar cookies their unmistakable funfetti-cake flavor; they taste like the box mix in the best way possible. Many large supermarkets sell the butter extract — the McCormick version is great and most widely available — or order it online.

Cake Batter Blondie Bars

Adapted from Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More by Dorothy Kern

Funfetti Blondies Recipe

Ingredients

  1. For the blondies:
  2. 1 teaspoon baking powder
  3. 1 teaspoon kosher salt
  4. 2 cups (10 ounces) all-purpose flour
  5. 1/2 cup (3 1/2 ounces) granulated sugar
  6. 1 cup (8 ounces) packed brown sugar
  7. 1 stick (4 ounces) unsalted butter, at room temperature
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1 teaspoon butter extract
  11. 1/2 cup rainbow sprinkles
  1. For the frosting:
  2. 1 stick (4 ounces) unsalted butter, at room temperature
  3. 1/4 teaspoon kosher salt
  4. 1 1/2 cups (6 ounces) powdered sugar, sifted
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon whole milk, optional
  7. Sprinkles, for garnish

Directions

  1. Make the blondies: Preheat the oven to 350°F. Spray a 9-by-13-inch Pyrex or ceramic dish with nonstick cooking spray.
  2. In a medium bowl, whisk together the baking powder, salt, and flour.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar, brown sugar, and butter. Add the eggs, vanilla, and butter extract, and beat until combined. Add the dry ingredients and mix until combined. Stir in the sprinkles.
  4. Press the dough into the prepared pan. (The dough will be sticky; spray your hands with cooking spray to keep it from sticking to you.) Bake for 22 to 24 minutes. They will be slightly golden but still have the slightest jiggle in the center. They'll set as they cool. Cool completely before frosting.
  5. Make the frosting: Using an electric hand mixer or stand mixer fitted with the paddle attachment, beat the butter and salt until smooth. Slowly add in the powdered sugar, and mix until smooth. Add the vanilla extract, and the milk if the frosting looks a little dry, and mix until smooth.
  6. Frost the bars using an offset spatula. Top with sprinkles, and cut into bars. Store covered at room temperature or in the refrigerator. Best eaten at room temperature within 5 days.
Image Source: POPSUGAR Photography / Nicole Perry
From Our Partners
Laura Dern and Joe Mazzello's Jurassic Park Reunion 2019
Rent Movie Cast Then and Now
Rihanna Wearing Uggs at the Airport January 2019
Polly Pocket Makeup
Emma Bunton Instagram Post of Spice Girls Music Video Stairs
Coming to America Sequel Details
Britney Spears Pictures From 1999
Valentine's Day Hershey's and Reese's Skillets at Target
Nicolas Cage Sequin Pillows
Hidden Joke About Hotel Hell in The Office
TV Shows Like Charmed
Where Are Bachelorette Stars Now?
From Our Partners
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds