I love doughnuts in the morning. Well, I actually love them any time of day, so when I came across a doughnut baking tray, I had to give it a try. Would the little bites be soft, delectable, and just slightly crisp on the outside? I happened to still have the Williams-Sonoma vanilla cupcake mix in my pantry from a past POPSUGAR Must Have box just begging to be used. I figured it would be the perfect base for a batch of funfetti doughnuts.
After mixing and adding some sprinkles, the batter went into the oven. I waited impatiently for the goodness to bake. Along with the amazing smell wafting, I saw the doughnuts rising, turning into adorable little rounds of deliciousness. After glazing and sprinkling again, I fully admit to eating at least two in a row. Maybe more.
1 container Williams-Sonoma vanilla cupcake mix
8 tablespoons butter, cubed
1 cup milk
2 tablespoons multicolored sprinkles
1 cup powdered sugar
1-2 tablespoons milk
Extra multicolored sprinkles for topping
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