Nothing compares to fresh-baked bread, but in the Summer, who wants to have their hot oven on? Why not heat up the grill and make these stuffed flatbreads to satisfy your craving? I stuffed the bread with a variety of herbs, garlic, and farmer cheese, but feel free to experiment with different fillings. Like any bread, time is needed to prepare the dough. However, they can be made in advance, separated by parchment paper, and refrigerated until needed. Although the prep may take awhile, these flatbreads cook in no time and only require a couple minutes on each side before they are ready to enjoy. At your next barbecue, while your meat is resting, keep the grill hot and bake these flatbreads.