A good cup of tea is always good. That's why we partnered with Smirnoff Ice for this post.
A good cuppa tea is something to savor, and since I've discovered this cocktail using Dutch tea, it's become one of my favorites. The vodka-infused drink has the earthy tea flavor you love, and the dollop of whipped cream topped with chocolate shavings is beyond good. You can make a megabatch to share with your friends at your next gathering, thanks to your slow cooker, and serve digestive biscuits on the side.
- 2 quarts water
8 to 10 Dutch tea bags (depending on how strong you like your tea)
4 ounces Smirnoff vodka
2 ounces chocolate liqueur
- Pour the water into your slow cooker, and set the heat to high. Add the tea bags, and let steep for 30 minutes.
- Remove the tea bags, and add the vodka and chocolate liqueur, turning the heat to medium. Ladle into the mugs, and top with the whipped cream and chocolate shavings.
- Drinks, Hot Drinks
- North American
- 8 servings
- Total Time
- 19 minutes, 59 seconds