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Mrs. Fields Chocolate Chip Cookie Recipe

Make Mrs. Fields's Chocolate Chip Cookies at Home

Have you ever enjoyed a warm, chewy chocolate chip cookie fresh from the oven at Mrs. Fields and wondered how they make the cookies taste so good? We have, too; that's why we went inside Mrs. Fields's kitchen to learn all of the bakery's secrets. Watch the video now to see how the iconic cookies are made.

Mrs. Fields Cookie Recipe

Mrs. Fields Cookie Recipe

Mrs. Fields Cookie Recipe


  1. 2 1/2 cups all-purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 1 cup dark brown sugar (firmly packed)
  5. 1/2 cup white sugar
  6. 1 cup cold salted butter, cut into cubes
  7. 2 large eggs
  8. 2 teaspoons pure vanilla extract
  9. 2 cups (12 ounces) semisweet chocolate chips


  1. Preheat oven to 300°F.
  2. In a medium bowl, combine flour, baking soda, and salt. Mix well with a wire whisk.
  3. In a large bowl, with an electric mixer, blend the sugars at medium speed.
  4. Add the cold butter, and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at low to medium speed just until blended. Do not overmix.
  5. Add the flour mix and chocolate chips, and blend at a low speed just until mixed. Do not overmix.
  6. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.
  7. Bake 20-22 minutes until golden. Transfer cookies immediately to a cool surface with a spatula. You can line sheets with parchment and transfer to a cold surface to do it faster.
Image Source: POPSUGAR Photography
hcohnmanik hcohnmanik 2 years

With large cookies 20 mins is perf. I usually check them at 18 and give them another 2 if necessary. Also the parchment paper is ESSENTIAL. What makes them soft is removing them from the heat immediately.

lerakova lerakova 4 years
Thanx a lot from Russia!!! That recipe is amaaaazing)) i love it❤
trycookiesfromhome trycookiesfromhome 5 years
I can't wait to try this recipe out!
p987654321 p987654321 5 years
2 1/2 cups all-purpose flour 1 cup cold salted butter refers to how many grams?
julzz17 julzz17 5 years
These are good but 22 minutes per batch is a long time to wait for cookies.
foodmaster93 foodmaster93 5 years
tip... im watching top secret recipes and the guy is doing mrs. feilds cookies.... you have to refridgerate for a little bit so the cookies don't spread to much when baking.
Red42 Red42 6 years
I made these cookies today and they are delicious! Sharing with friends and my son loved them.
a-lee a-lee 6 years
LOVE the smell of Mrs. Fields cookies and can't wait to try that cold butter tip.
lauren lauren 6 years
amazing, I can't wait to try this recipe out!
Nuala Nuala 6 years
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