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Pineapple Pickle Salsa

Pineapple Pickle Salsa Isn't a Pregnancy Craving — It's Just Plain Good

Pickles, pineapple, and pickled jalapeño might sound like an oddball combination, but the trio is surprisingly simpatico. Pineapple's bright, tropical acidity melds with the briny sweetness of the pickles — spicy bread and butter pickles are ideal — while jalapeños bring subtle heat. Chips are an obvious pairing; flaky white fish, tacos, and pork chops all would benefit from a dollop as well.

Pineapple Pickle Salsa

Adapted from I Love Pickles and Lynnae's Gourmet Pickles

Pineapple Pickle Salsa


  1. 2 cups fresh pineapple, finely chopped
    2 tablespoons hot pickles, such as Lynnae's Gourmet Pickles Hot Mama Pickles, minced
    3 tablespoons pickled jalapeño peppers, seeded and minced
    1 tablespoon lime zest
    1 tablespoon olive oil
    1/2 teaspoon kosher salt
    Tortilla chips, for serving


  1. Gently mix together all the ingredients except for the tortilla chips. Serve chilled with chips.
Image Source: POPSUGAR Photography / Nicole Perry
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