If chips and dip just don't fit the bill for an afternoon snack, try this combination of sweet and savory ingredients the next time your tummy starts grumbling. The mango green tea cuts through the salty prosciutto bites resulting in a delicious mouthful.
- Herbed Cheese Prosciutto Rolls
I 8-inch-round tortilla
1 wedge The Laughing Cow Creamy Swiss Garlic and Herb Cheese
1/4 cup spinach leaves
1 slice prosciutto
- Mango Green Tea
1/2 cup cubed mango
2 cups green tea
- Spread the cheese over the tortilla then cover with the spinach leaves. Place the piece of prosciutto at one end of the round then roll to the other end. Cut into sections.
- Place the mango in a glass, and fill with ice. Cover with the green tea, and stir to disperse the mango flavor.
- North American