Having a signature sauce for your barbecue eats is a fun way to create a flavor for your festivities. And this simple way to elevate your sauce also makes a Summer gift for guests leaving after enjoying a savory dinner. The combination of flavors go with anything — especially grilled mushrooms on rosemary skewers.
- 1 cup barbecue sauce
1/2 cup fig spread
1 teaspoon fresh rosemary, chopped
- Mix together the sauce ingredients and then pour into small mason jars.
- Use for basting chicken, dipping ribs, or drizzling over grilled mushrooms skewered with sprigs of rosemary.
- North American