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Sam's Club Frozen Appetizers

5 Ways to Dress Up Frozen Appetizers For a Last-Minute Get-Together

We've partnered with Sam's Club to help you ace the holiday hosting game, whether you have days to prep or need to throw something together at a moment's notice.

In a perfect world, every dinner party you host would be meticulously planned, from the elaborate tablescape to the gourmet hors d'oeuvres to the calligraphy place cards. Of course, real life doesn't always allow for hours spent cleaning, decorating, and cooking before each and every shindig.

It's still possible to pull off an elegant party without hours of lead time — if you have a few tips and tricks up your sleeve. Throw out your intricately planned menu of complex recipes, and instead turn to your freezer for inspiration. Any of these five frozen appetizers from Sam's Club would fit the bill for your next neighborhood potluck, office holiday party, or New Year's Eve bash. Be sure to hurry to your nearest club to buy some, though — these seasonal favorites sell out quickly. Plus, if you serve them fresh from the oven with a few sauces and garnishes, no one will even know they came out of a box. Don't worry — we won't tell.

The Takeout Favorite

Crisp crab rangoon puffs are one of those dishes that you can't not order when you see it on the menu, so your guests will be thrilled to see you serving them. A homemade sweet and sour sauce pairs nicely with the luscious crab and cream cheese filling.

Sweet and Sour Sauce
You'll need:
  • 1 tbsp. cornstarch
  • 1 tbsp. water
  • 1 cup canned pineapple juice
  • 3/4 cup brown sugar
  • 1/3 cup rice vinegar
  • 3 tbsp. ketchup
  • 1 tbsp. soy sauce

Stir to dissolve cornstarch in water. In a medium saucepan, combine all other ingredients and bring to a simmer. Stir in cornstarch mixture, and simmer for another minute or until thickened. Remove from heat, and let cool.

The Greek Treat
Instead of fiddling around with delicate phyllo dough, opt for the premade version of spanakopita. Arrange the golden-brown bundles of spinach, feta, and cream cheese on a plate with marinated feta and olives on the side for extra Greek flair.
The Beloved Breakfast
Who says eggs can only be served in the morning? Sam's Club mini quiches come in two dinner-appropriate flavors: spinach Florentine and Swiss cheese and bacon. Garnish the platter with some fresh parsley, sage, or other herbs to make it look a little fancier.
The All-American App
If the guest list includes kids, you need to heat up some of these crowd-pleasing mac and cheese bites. Four cheeses, bacon bits, and mild hatch chiles add some complexity of flavor to these appetizers. A side of sliced fresh jalapeños lets spice-lovers add even more heat.
The Surf-and-Turf Bite

As if shrimp topped with pepper-jack cheese and wrapped in bacon weren't indulgent enough, Sam's Club Executive Chef Dan Concepcion serves them with a spicy-sweet habanero-maple glaze for an added kick. The heat from the habaneros plays well with the subtle spice from the pepper-jack cheese.

Habanero-Maple Glaze
You'll need:
  • 2 habaneros, destemmed and chopped
  • 1/4 cup apple cider vinegar
  • 4 cups Grade A maple syrup
  • 1 tbsp. chopped garlic
  • 1 tsp. 90/10 blended oil

Heat the oil in a medium saucepan over medium-high heat. Add the chopped habaneros and garlic, then cook for 1 minute. Deglaze the pan with the apple cider vinegar, and reduce until nearly dry. Add the maple syrup, and simmer for 20 minutes. Remove from heat, strain, and serve.

Credits: Photography: Chelsea Kyle; Art Direction: Colleen Lennon; Visual Design: Meg Konigsburg; Production: Cassie Doyle; Wardrobe: Andi Nash; Prop Styling: Katja Greeff; Food Styling: Julia Choi; Prop Assistant: Sophie Potts; Digital Tech: Dylan Long