Image Source: POPSUGAR Photography/Sarah Lipoff Lizzie Fuhr and Anna Monette Roberts
When Fall rolls around, your slow cooker spends much of its time out on your counter, bubbling away with cozy dinners, soups, and even dessert on occasion. But what about breakfast? Yes, your slow cooker is capable of handling oatmeal, monkey bread, and egg-based casseroles. Just throw everything in the night before, and wake up to a fully cooked hot breakfast. Yum!
Image Source: POPSUGAR Photography / Anna Monette Roberts
OK, I know it's a stretch to call bread pudding "breakfast," but this vegan bread pudding is more like chocolaty french toast. Top it with plenty of fresh berries to make it a breakfast of champions.
This slow-cooked carrot cake oatmeal doesn't skimp on any of the dessert's classic ingredients: carrots, pineapple, raisins, and walnuts make a bold appearance.