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Slow-Cooker Meatballs

POPSUGAR / paid for by / No Yolks

Some days are just more difficult than others, turning dinner into a bothersome chore. Save the drama and put your slow cooker to good use with this comfort-food recipe that hits the spot — and makes enough for lunch tomorrow. The combination of parmesan cheese and homemade pasta sauce mingles together, resulting in a bowl of tastiness that's hard to resist.

Slow-Cooker Parmesan Meatballs and Noodles

From Sarah Lipoff, POPSUGAR Food

Notes

The longer the sauce and meatballs simmer, the more tender they become.

Slow-Cooker Meatballs

Ingredients

  1. For the meatballs:
    1 pound ground beef
    1/2 cup breadcrumbs
    1/2 cup grated parmesan cheese
    1 clove garlic, chopped
    1 tablespoon chopped basil
    1 egg
    1/4 teaspoon salt
    1/4 teaspoon pepper
  1. For the sauce:
    1 28-ounce can whole peeled tomatoes
    1/2 cup chopped onion
    1 clove garlic, chopped
    1/2 cup water
    1 tablespoon red wine vinegar
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1 1/2 cups No Yolks® Extra Broad noodles
    Basil and parmesan, for serving

Directions

  1. Set the oven to broil; allow to preheat while making the meatballs.
  2. Mix together the ground beef, breadcrumbs, parmesan, garlic, basil, egg, salt, and pepper in a mixing bowl, making the meatball base.
  3. Line a half sheet pan with aluminum foil, then roll the balls into small golf-ball-shaped rounds and arrange on the pan, leaving a bit of room between meatballs.
  4. Broil the meatballs for 5 minutes, then flip, broiling for another 3 to 5 minutes, or until the tops have browned.
  5. Add the tomatoes, onion, garlic, water, red wine vinegar, sugar, and salt to a blender and pulse until smooth. Pour into the base of your slow cooker.
  6. Nestle the meatballs in the sauce, then cover. Set your slow cooker to medium, and cook 6 to 8 hours. Crank the heat to high 30 minutes before serving, and add the egg noodles, stirring to cover all the pasta.
  7. Serve topped with additional parmesan cheese and basil.

Want more comfort-filled noodle recipes? Check out this collection of dishes that really hit the spot.

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