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Slow-Cooker Shredded Pork Tacos

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Slow-Cooker Shredded Pork Tacos

From KRAFT Recipes


For a bit of extra flavor, sear the pork roast on each side before adding to the slow cooker.

Slow-Cooker Shredded Pork Tacos


  1. 1 large onion, chopped
    1 canned chipotle pepper in adobo sauce, finely chopped
    1 1-1/4-ounce packet Taco Bell taco seasoning mix
    2 tablespoons oil
    1 16-ounce can tomato sauce
    1 3-pound pork roast
    24 6-inch corn tortillas, warmed
    3 cups Kraft Mexican Style Shredded Four Cheese Blend with a touch of Philadelphia


  1. Combine onions, peppers, taco seasoning, and oil in a medium-sized microwaveable bowl. Microwave on high for 5 minutes or until onions are tender, stirring after 3 minutes. Stir in tomato sauce and mix, and then pour into the slow cooker.
  2. Add meat and turn to evenly coat with sauce. Cover with lid and cook on low for 8 to 9 hours or on high 5 to 6 hours.
  3. Remove meat from slow cooker, reserving sauce in slow cooker, and let the pork cool slightly. Skim fat from sauce and discard fat.
  4. Use two forks to pull meat into shreds, and then return meat to slow cooker and stir until evenly coated with sauce.
  5. Spoon meat mixture onto tortillas just before serving, and top with cheese.