Skip Nav
Food News
Someone Call BB-8 — Coca-Cola's Droid-Inspired Star Wars Bottles Are Out-of-This-World Cool
How Chefs Make Deviled Eggs
Cooking Tips
This Is How All Your Favorite Chefs Make Deviled Eggs
Game of Thrones
Shake Shack's Secret Game of Thrones Menu Has to Be Ordered in Valyrian, So This Should Be Fun
How to Store Ginger
Cooking Basics
The Best and Easiest Way to Store Ginger
Food News
Barefoot Just Released New Canned Wine Spritzers For Summer, Including a Pink Moscato!

Spinach-Artichoke Dip | Food Video

The Best Effin' Spinach-Artichoke Dip

Are you as obsessed with the spinach-artichoke dip at Hillstone as we are? The warm and gooey appetizer is so crave-worthy, it was something we needed to figure out how to make ASAP so we can eat it whenever we want. What are some of your favorite restaurant dishes? Let us know in the comments below, and perhaps we might make them on future episodes!

On Brandi: Hunter Bell

Spinach-Artichoke Dip

Inspired by Hillstone

Spinach-Artichoke Dip

Ingredients

  1. 1 cup marinated artichokes, drained
  2. 2 cups frozen spinach, thawed and drained
  3. 1/2 teaspoon garlic, minced
  4. 1/3 cup parmesan cheese, shredded
  5. 1/3 cup romano cheese, shredded
  6. 1 cup mozzarella cheese, shredded
  7. 1/2 cup sour cream
  8. 1/4 cup mayonnaise
  9. 1/4 cup heavy cream
  1. To serve:
  2. 1 cup spinach-artichoke dip
  3. 1/4 cup salsa
  4. 1/4 cup sour cream
  5. Tortilla chips

Directions

  1. Preheat oven to 400ºF.
  2. In a food processor, chop artichokes and spinach until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream and keep mixing until all incorporated. Spoon dip into an oven-safe dish and bake for 25-30 minutes or until the cheese is melted and the dip just starts to bubble.
  3. Serve warm with salsa, sour cream, and tortilla chips.
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds