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Vegetable Garlic Cheese Bread

POPSUGAR / paid for by / KRAFT

Source: POPSUGAR Photography / Sarah Lipoff

The fresh flavors of Spring are so delicious, which is why we partnered with KRAFT to bring you this elevated garlic bread recipe.

Garlic bread on its own is savory deliciousness, but when you add fresh vegetables and a topping of melty cheese, it's more than just an appetizer or accompaniment to whatever you're eating. The crunch of the bread mixed with the pop of garlic tastes so good alongside shredded zucchini.

And this recipe comes together in minutes, making it perfect for last-minute guests or a quick snack.

Spring Vegetable Garlic Bread

From Sarah Lipoff, POPSUGAR Food

Vegetable Garlic Bread


  1. 1 loaf french bread
    1 garlic clove, chopped
    1 tablespoon butter
    1 zucchini, shredded
    1 red pepper, sliced
    1/2 cup spinach, chopped
    1/2 cup mushrooms, sliced
    1 cup shredded KRAFT Monterey Jack cheese


  1. Preheat your oven to 425ºF.
  2. Slice the bread in half, and arrange cut side up on a parchment-covered sheet pan.
  3. Mix the butter and chopped garlic together, and spread evenly over the top of the bread.
  4. Cover the bread with an even layer of the chopped spinach, then red pepper slices and shredded zucchini.
  5. Sprinkle each section with cheese, and place in the oven and bake for 10-12 minutes, or until the top is toasty brown.
  6. Slice and serve immediately.

Image Source: POPSUGAR Photography / Sarah Lipoff
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