The Coolest New Way to Eat Pumpkin Spice This Fall
Move Over, Pumpkin Spice Lattes: This Is the Coolest Way Yet to Get Your Pumpkin Fix
Even before the leaves change or the weather starts to cool down, pumpkin spice starts popping up everywhere you look. It’s in lattes, candles, cookies, cakes, pies . . . the list goes on and on. To be totally honest with you, there's a bit of PSL fatigue by October. So if you love the spice but are craving a new way to experience it that doesn't include froth, we hear ya. Say hello to Yasso: their Frozen Greek Yogurt Pumpkin Cheesecake Bar is the answer to your Fall sweet tooth's needs.
Let's take a moment to forget about the almighty pumpkin and focus on what really sets these babies apart from the PSL noise: Greek yogurt. It's rich, it's creamy, it's sweet — and when it's frozen, prepare yourself for an ice-creamy dream. Add in the pumpkin cheesecake and a graham cracker swirl and you'll feel like jumping into a freshly piled heap of Fall leaves.
After you're done reveling in the creamy goodness, there's no need to feel a pang of guilt that often follows a "treat yourself" moment. With Greek yogurt, all your pipe dreams of a better-for-you dessert have become a reality. At only 120 calories per bar, Yasso really has turned pumpkin spice into an everyday moment of indulgence. Did we mention there's also 5 grams of protein and no high-intensity sweeteners? Your dessert game has just been taken to the next level — your body (and holiday party guests) will thank you.
Speaking of holiday parties, the single-serving dessert reigns supreme — in fact, we'd argue they're better in any situation, whether you're snacking solo or with a group. As opposed to a full-size cake, these frozen bars are cute (we're suckers for pretty packaging), less messy, and easy to hand out to friends and enjoy together. Plus, they're an excellent conversation starter — because who doesn't love pumpkin spice?