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Pecan Pie Bars Recipe

Don't Mind Us, We'll Just Be Eating Every Single One of These Pecan Pie Bars


Word on the street is that Pecan Pie is out and Pecan Pie Bars are in! #itsfallyall #foodie #fallrecipes #foodtiktok #cooking #feelinggood #fallfood

♬ original sound - Food52

Every fall season, people debate about the best holiday pie: is it apple, pumpkin, sweet potato, pecan? In my family, a new flavor is usually brought to Thanksgiving but gets neglected in the shadows of the classics (they really are hard to beat). And when those classic pie flavors are made into other desserts — especially bars — we can't help but crown them the winner. And this round goes to these easy pecan pie bars.

TikTok user @food52 shared the recipe that already looks like it's going to be my new favorite and declared, "I don't know who needs to hear this, but pecan pies are out and these pecan pie bars are in." I'm not going to argue with that! We can almost taste the blend of pecan crunch, white and brown sugar, and the sweet and salty flavors. See the full recipe ahead!

Pecan Pie Bars

TikTok User Food52

Pecan Pie Bars Recipe


  1. 3 1/2 cups flour
    3/4 teaspoon salt
    1/4 cup white sugar
    1 5/6 cup dark brown sugar
    2 3/4 sticks of unsalted butter
    4 large eggs
    1/3 cup light corn syrup
    1 1/2 teaspoons of vanilla extract


  1. Preheat oven to 350 degrees.
  2. Pour 3 cups of flour, 3/4 teaspoon of salt, 1/4 cup of white sugar, 1/3 cup of dark brown sugar, and 2 3/4 sticks of butter in a bowl. Blend in a food processor.
  3. Pour mixture into a 9x13 inch pan, and pat down until flat.
  4. Bake at 350 degrees for 35-45 minutes, or until golden brown.
  5. Make the filling by adding 1/2 cup of flour, 1 1/2 cup of dark brown sugar, 4 large eggs, 1/3 cup of light corn syrup, 1 1/2 teaspoons of vanilla extract, and a bit of salt into a bowl. Beat the mixture until smooth.
  6. Add chopped pecans, and stir together. Pour mixture onto backed crust.
  7. Bake at 350 degrees for 35-45 minutes.
  8. Cut into bars and top off with flakey salt.
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