10 of Ina Garten's Best Cook Like a Pro Recipes

Making risotto means simmering stock on the stovetop and gradually adding it to a skillet of rice as it slowly cooks, but this Cook Like a Pro recipe swaps tradition in favor of ease. Here, you bake the arborio rice and chicken stock in the oven instead of constantly stirring, and then you add the parmesan, butter, wine, peas, and seasoning.

Get the recipe: Ina Garten's easy parmesan "risotto"