Popsugar Living Trader Joe's Trader Joe's Pumpkin Butter Is Back in Stores No Food Is Safe From Being Smothered in Trader Joe's Pumpkin Butter October 8, 2019 by Perri Konecky View On One Page Photo 6 of 20 ADVERTISEMENT () Start Slideshow View this post on Instagram Fall to me tastes like apple butter. And nothing beats fresh yeast biscuits with apple or @traderjoes pumpkin butter on a chilly morning! 🍎🍏 Apple butter was first made in Medieval Ages Europe particularly in the countries of Germany, Belgium and the Netherlands. Spices were highly prized then and using them to preserve fresh produce for the winter time was common among the wealthy. Later on, the making of apple butter became very popular in Colonial America. Today, apple butter is still traditionally made in the fall in the Appalachian mountains and by the Pennsylvania Dutch. Have you ever made apple butter before? Which do you like better, pumpkin butter or apple butter? #fall #autumn #applebutter #pumpkinbutter #apples #spices #pumpkins #pennyslvaniadutch #appalachia #colonialamerica #medievalagesfoodways #preservingtheharvest #harvest #foodhistory #culinaryhistory A post shared by Candace C. (@feastofhistory) on Oct 7, 2019 at 10:05am PDT Share This Link Copy ← Use Arrow Keys → 6 Previous Next Start Slideshow Trader Joe'sFood ShoppingFood NewsPumpkinsFall FoodFall