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Clear Lemon Meringue Pie Exists, and My Brain Hurts Just Looking at It

Clear Lemon Meringue Pie Recipe

Clear Lemon Meringue Pie Exists, and My Brain Hurts Just Looking at It

May 21, 2020 by Hedy Phillips

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Once the sugar has reached 248°F, with the stand mixer still running, slowly pour the sugar syrup into the whipped egg whites. Keep whisking until the meringue has formed soft peaks and is cool, then switch off the mixer.
Serving the pie: Carefully transfer the pie from its tin onto a serving board or plate. For a traditional-looking pie with a surprise clear center, pile spoonfuls of the meringue on top of the pie and use the back of a spoon to create billowing cloud shapes. Use a blowtorch to brown the meringue, starting slowly and taking care not to burn it. Serve within an hour or two of adding the meringue.

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