15 Recipes From Great British Baking Show Contestants That You Need to Try (No Marquee Required)

Manon Lagrève, the French baker from 2018's season, is staying true to her roots with these biscuits à la cuillère with cream and fresh strawberries. This bake is a bit of a commitment, with a freezing time of four hours (or you can leave it overnight after it's assembled), but what you'll get is a cool and creamy dessert that's oh so worth it.

Check out the photo's caption for the recipe.